On May 18th, 2025, the Associação de Jovens Empreendedores Agrícolas (AJEA) held its Experiential Workshop on Business Planning for Green Business, bringing together 25 motivated young people to develop solutions for a more sustainable food industry.

The event, part of a wider European initiative, focused on practical, hands-on learning around sustainable entrepreneurship, green business opportunities, and responsible innovation. With expert mentorship and tailored learning materials, participants worked in teams to create 5 innovative and actionable green business plans.

The workshop guided participants through:

◉ Sustainable entrepreneurship principles

◉ Identifying green opportunities in the food sector

◉ Interactive planning and idea development

◉ Expert mentorship Use of practical sustainability tools

This workshop is part of a larger effort to inspire and equip a new generation of green entrepreneurs committed to building a resilient, eco-friendly food system.